台湾多地日常食用的淀粉产品中被检测出含有违法添加物“顺丁烯二酸” （又称“马来酸”），再次在台湾掀起饮食风暴，而其中受到冲击最大，影响最广的就是珍珠奶茶。无良商家为销路在原料淀粉中掺下顺丁烯二酸，用以增加食物的弹性、黏性及光亮度。食用淀粉是珍珠奶茶的一个重要原料。马来酸是一种非法食品添加剂，大量摄入可能造成肾衰竭。
珍珠奶茶，这种台湾特色饮品在奶茶中加入咬劲十足的粉圆。珍珠奶茶是30年前台湾中部地区的一个小茶馆首创的，如今已经变得广为流行。它不仅是台湾最受欢迎的饮品，还征服了世界各地人们的味蕾。在柏林、伊斯坦布尔、巴黎、伦敦、悉尼、日本、新加坡，马来西亚和中国各地都能找到。
在马来西亚，近年来台湾珍珠奶茶连锁店如雨后春荀般在商场出现，年轻人大家赶时髦，人手一杯，成为风潮，受欢迎程度直逼mamak档的teh tarik，似乎没让人看到自己喝珍珠奶茶就不够in，很out了!
珍珠奶茶店。
调製珍珠奶茶的三大「法宝」是奶精、「珍珠」和糖精，相对於成品价格，珍珠奶茶的原料价格十分低廉。
鲜奶还是奶精?
这次毒淀粉风暴让人猛然觉悟，珍珠奶茶在给人们的味蕾带来甜美刺激的同时，也给人的健康带来隐患。据曾是一家连锁珍珠奶茶店的老闆，他透露，用奶精而不是用鲜奶冲兑奶茶，是这一行业内公开的秘密。十杯鲜奶的味道，也不如一杓奶精来得香浓。这也是多数奶茶铺使用奶精的原因。
奶精的配料表上显示脂肪的含量高达32%。事实上，奶精的主要成分氢化植物油是一种反式脂肪酸。专家指出：每天一杯500毫升珍珠奶茶中反式脂肪酸含量已超出正常人体承受极限，饮用者易患心血管疾病。
「奶精使奶茶变得香浓源自於奶精中一种名為『植脂末』的化学物质。这种物质中含有砷(砒霜)、铅、铜等有害物质，长期摄入，可增加患冠心病、肿瘤、哮喘等疾病的几率，幼儿更会变得智力低下。 」
「珍珠」还是塑料？
『珍珠』给珍珠奶茶提供乐趣。 一般叫它為珍珠粉圆， 珍珠奶茶正因為这些黑色的小颗粒而得名，很多顾客尤為钟情於珍珠的弹性十足。
『珍珠』公开的主材料是木薯淀粉。 然而，单纯的木薯淀粉并不能让珍珠弹性十足，如今比较通用做法是在其中加入小麦蛋白。即便如此，有的商家也觉得弹性还不够，為了让珍珠更有「嚼头」，於是再添加人工合成的高分子材料。
说白了，高分子材料就是塑料，这也是行业内心照不宣的秘密。这样的成分不可能被人体吸收，吃塑料是什麼结果，大家可以想像。
甜蜜素还是蜂蜜水?
珍珠奶茶店店员在操作时，当奶茶和珍珠都倒好后，会往杯子裡添加一种粘稠的透明液体，他们称之為「蜂蜜水」，事实上就是甜蜜素。
市场上有些甜蜜素违规添加了芒硝和工业氯化镁，长期食用将使人中毒。 廉价的甜蜜素都是拿芒硝和氯化镁掺成的，它不能倒进豆浆裡，因為氯化镁会和豆浆起化学反应，產生豆花。
据瞭解，芒硝不属於食品添加剂，它是用来製造洗衣粉的原料，人食用芒硝会出现肠胃不适等症状。此外，食用工业氯化镁后可能会因重金属超标导致急性中毒和慢性危害。
Taiwan and more daily consumption of starch products were detected to contain illegal additives "maleic acid" (also known as "maleic acid"), once again set off a diet storm in Taiwan, of which the biggest impact, most influential is the pearl milk tea. Unscrupulous merchants to market in raw starch mixed with lower maleic acid, used to increase the flexibility of the food, viscosity and brightness. Pearl milk tea Edible Starch is an important raw material. Maleic acid is an illegal food additives, high intake can cause kidney failure.
Pearl milk tea, specialty drinks in the tea that Taiwan is added bite full of powder round. Pearl milk tea 30 years ago in central Taiwan, a small teahouse first, and now has become widely popular. It is not only Taiwan's most popular beverage, but also conquered the taste buds of people around the world. In Berlin, Istanbul, Paris, London, Sydney, Japan, Singapore, Malaysia and parts of China can be found.
In Malaysia, Taiwan pearl milk tea chains in recent years after a spring rain Xun-like appearance at the mall, young people jump on the bandwagon, cup in hand, a wave of popularity almost equal to the mamak stalls teh tarik, did not seem to make people see their drink pearl tea is not enough in, very out of!
Pearl milk tea shop.
Modulation of the three pearl milk tea "magic" is a creamer, "Pearl" and saccharin, as opposed to finished goods prices, pearl milk tea raw materials price is very low.
Milk or cream?
The poison starch storm suddenly awakened people, pearl milk tea brought to people's taste buds sweet stimuli, but also gives the health risks. It was a chain of pearl milk tea shop owner, he said, with whipped cream rather than against the red tea, is an open secret within the industry. 10 cups of milk flavor, not like a more fragrant cream scoop. This is also the most tea shop using creamer causes.
Displayed on the list of ingredients creamer fat content of up to 32%. In fact, the main component of the creamer hydrogenated vegetable oil is a trans-fatty acids. Experts pointed out: a daily cup of pearl milk tea in 500 ml of trans fatty acids is beyond the normal limits of human endurance, drinkers susceptible to cardiovascular disease.
"Creamer becomes fragrant tea comes from the creamer in a product called" creamer "chemicals. Such substances containing arsenic (arsenic), lead, copper and other harmful substances, long-term intake, may increase the risk of coronary heart disease, cancer, asthma and other diseases likely, the child will become mental retardation. "
"Pearl" or plastic?
"Pearl" pearl milk tea to provide fun. Generally call for the pearl tapioca, pearl milk tea because of these small black particles named, many customers especially love the pearl flexible.
"Pearl" open primary material is tapioca starch. However, simply does not make tapioca pearls flexible, more common practice is now added wheat protein. Even so, some businesses also feel that flexibility is not enough to make pearls more "nutty", so I added a synthetic polymer material.
Plainly, polymer material is plastic, which is the industry unspoken secret. Such components can not be absorbed by the body, and eat what is the result of plastic, you can imagine.
Cyclamate or honey water?
Pearl milk tea shop clerk in operation, when the tea and pearls are booing, it will add to the cup a viscous transparent liquid, which they called "honey water", in fact cyclamate.
Some irregularities on the market cyclamate added Glauber and industrial magnesium chloride, long-term consumption will be poisoned. Cheap cyclamate are taking Glauber and magnesium chloride doped into, it can not pour soy milk, and soy milk because magnesium chloride will react to produce curd.
It is understood that Glauber does not belong to food additive, it is used to manufacture detergent raw materials, human consumption Glauber gastrointestinal discomfort and other symptoms appear. In addition, after eating industrial magnesium chloride may cause acute poisoning due to excessive heavy metals and chronic hazards.
This News Copy from : http://www.jbtalks.cc/thread-1410922-1-1.html
No comments:
Post a Comment